Oh, I never think of adding cashew in any meal, it’s a great idea!
Now I’m hungry again, hahaha.
Looks good!
Thank you so much for sharing your personal recipe, dear. 
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I’m glad you’re easygoing hehe. I love that side of urs. 
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You’re welcome. I’m happy that I get to share and learn about pother people’s culture and food 
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The world is hard enough on people.
It’s so interesting to share culture and ideas (and food, hey! 
)
That would be boring if everybody did just the exact same things, the same way, and had the same opinion on life or else everyday, everywhere all around the world, right?
So, no worries, I’m open-minded, and will surely not judge people on their beliefs, way of lives or opinion. 
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you’re so sweet 
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You too. 
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Hello, I had to look up “elaichi” (cardamom) Which one? Choti (green) or Badi ( Black)?
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The small green one!
sorry for not mentioning it clearly haha
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I love this! YUM. Variations out there in Asia I love are:
Delicious!!!
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Oh, it looks amazing! Thank you so much for sharing the recipe.
Now I have to find new ingredients and these bamboo pipes… I don’t know if I can find these. We’ll see… 
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Ooohhhh looks yum! Thank you for sharing these recipes! Now I can’t wait to try them 
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I will try to ask her the recipe for you
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Chilling in a nice coffee shop in Nîmes 
Okay, we also ate a tasty thing.
→ chocolate cookie, speculoos cookie, fruit cheesecake and coconut “flan”
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There’s a cookie missing 
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I know right, sorry, it got eaten right away, hihihi 
wow! Looks delicious 
would make an AMAZING stressbuster!
I’ll just feast with my eyes virtually for now 
@bubbletea_shi04 I think we have a lot in common. I hope the others won’t mind me joining in this discussion. 
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