Yeah i saw those Unfortunately, only my living and bedroom windows face the sun and my balcony is completely in the dark
So, Iāve moved stuff around so I can place my āgardenā indoors. Hoping for next spring to get a better yield. You can see the size difference in my photo
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Oh I thought of another food I wanted to make that I havenāt yet. In Jewel in the palace, Jang Geum makes Seolleongtang (Ox bone soup), but āfailsā because she takes a short-cut.
https://www.viki.com/tv/614c-jewel-in-the-palace?q=jewel
I always make my own beef stock, but havenāt yet tried to make the white milky broth yet. Will do that soon!
Oh and the kimchi sujebi from Letās eat season 3. Iāve made sujebi before, but havenāt put kimchi in mine.
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