Yeah i saw those 
Unfortunately, only my living and bedroom windows face the sun and my balcony is completely in the dark 
So, Iāve moved stuff around so I can place my āgardenā indoors. Hoping for next spring to get a better yield. You can see the size difference in my photo 
Oh I thought of another food I wanted to make that I havenāt yet. In Jewel in the palace, Jang Geum makes Seolleongtang (Ox bone soup), but āfailsā because she takes a short-cut.
https://www.viki.com/tv/614c-jewel-in-the-palace?q=jewel
I always make my own beef stock, but havenāt yet tried to make the white milky broth yet. Will do that soon!
https://www.koreanbapsang.com/seolleongtang-beef-bone-soup/
Oh and the kimchi sujebi from Letās eat season 3. Iāve made sujebi before, but havenāt put kimchi in mine.