So this morning I woke up when everyone was still sleeping and it was dark outside. Hmm, I just felt I must have a hot chocolate drink
My hot chocolate is not “Swiss Miss” which is not really from Switzerland, I only heat whole milk and add two heeps teaspoons of cocoa powder and whisk it while it’s heating.
For me no sugar no marshmallows, but you can add sugar if you like it and add other toppings and/or spices, cinnamon or chili pepper…
Other home versions not as heavy as with whole milk you could use 2/3 milk and 1/3 water or drink or skimmed milk a dash of salt and 2-3 teaspoons cocoa, heat in pan and whisk then transfer to a mug sized cup.
I use the BBF organic cacao from Walmart or the Rapunzel brand cocoa. Use unsweetened the “healthy” cacao/cocoa powder. Check the following: