Oh… But you have to cook that yourself! (and it’s expensive) I want food in an immediately edible condition. 
Hmmm. For some reason, the packaged ramen that I have has pretty pictures but the dried stuff never fluffs up into whole chicken and eggs like depicted. That is false advertising I tell you. 
Actually, that’s how the ramen of my favorite restaurant looks like.
https://www.instagram.com/sushigama/?hl=es-la
We have a ramen restaurant that makes it just like that, too. It’s yummy, but it’s literally ten times the cost of the dried stuff we get at the store for near pennies.
Ok. Here’s the wrapper.
It tastes pretty good but I do NOT see one mussel, squid, or any other seafood in my bowl. 
(They don’t tell you that you have to supply your own seafood. ) And that is just mean… I am too broke to buy delicious seafood today.
but I did add some black fungus and wakame seaweed…
I want to eat ramen too
One of my favorite ramen places makes their noodles in-house.
Exactly, they can be made with anything. There was a time where a Japanese lady made them fresh and she made them with different flavors: red beans, nutella and one with custard (which was absolutely delicious!). I have the pan too and I put different fillings in it, although anko is my favorite.
It depends on the brand, and even then, they are always very miniature in size. Usually they will be in the bowl insta ramen
oh… I don’t have a microscope… 
Please share a picture the minute you eat something you love! 
I find that watching YT eating videos tends to help me psychologically, and my body seems fine with the trick too 
Oh yea, SURE!.. (not) People have a hard enough time just getting me to stand still for a regular picture much less one of me stuffing my face.
Nooo, just the dish, or a 
photo of the table, before you dig in
Oh! The food!
I can’t pick a favorite food, but I have been craving Korean bbq for a few days now (I haven’t had it in over 2 years now), and I convinced my partner to go with me to a local place for some this Friday 13th. 
That one is really good, but a little too spicy for me! I prefer the mild seafood version! 
I was just thinking about picking some of these up on my way home!
Good work! Hmmmm. . . check for these things, it’s been awhile, so go for a place that serves Korean dishes.
Authentic!
With Good Reviews, that are recent reviews!
At a place that’s, almost, always packed!
As for the rest, get a good table, and let down your hair! 
Oooh! You like the good stuff! Yes! Try, a’hem to eat sparingly, they have a tendency to pop in your mouth on their own
Aw… Spice is LIFE !
Mom would tell us as she plopped the dish down. “Here, Burn your worms out.” 
Yea, You knew it was gonna be hot when she said that. Yikes! 
Yes! Authenticity can be hard to come by, especially here in Texas. Most foods have been adapted, like “Tex-Mex” cuisine. I’m like, please just give me the authentic, traditional versions, please!
They are very accident prone, in that they just randomly fall into my mouth at times. Very clumsy. Silly cookies.
Hahahahaha! That is too funny!
Lemon Meringue Pie
Ooo I LOVE lemon merinque pie! 
YUM!
One time at work, for my birthday, they asked me what kind of cake I wanted. I told them lemon merinque pie and my co-worker was disqusted with me! She wanted chocolate cake and was annoyed that I didn’t order one for her on my birthday
But she was a chocolate addict and I am not. I can take it or leave it which she never understood. 
I actually prefer savory rather than sweet foods.
There is this rice cake called bibingka - It is brought out at all parties. It is so saturated that I can’t eat more than a bite of it. It is WAAAAYY too sweet for me. It puts me in a coma.
I was thinking about 
