I think I’ve met the word while subbing, but I’m not sure of it, so can you tell me which episode and which timing?
Like we have to hear what they’re saying.
Main types of kelp in Korean cuisine:
Dashima/dasima? (the one I heard in one ep)
https://www.maangchi.com/ingredient/kelp
It’s brown dried kelp.
And miyeok/miyuk (the one in seaweed soup)
https://www.maangchi.com/ingredient/miyuk
Edit : and gim (green seaweed in gimbap)
While subbing, we made a list of words we could find, including Korean food:
bibimbap
sogogi bibimbap
yachae bibimbap
hotteok / hodduk
kimchi jeon
hoppang / red bean bread
gochujang
bulgogi
gangjung
japchae
galbi
omija-ade
dakgangjeong
dashima
Other general cooking words met on the show:
a broth
cilantro / coriander
appetizers, main dishes, and desserts.
corn syrup
food plating / to plate
to blanch
egg sheet
to brown
batch
garlic chips
table mats
place mats
julienned carrots
hotteok presser
kimchi fried rice
stove top
cafe solo (Spanish)
I think there's only 1 dish with seaweed in YK2, it's bibimbap. And in bibimbap, they normally use sheets of seaweeds. And from my pov, sheets of seaweeds are made so we don't need to cook them again, it's already ready to use/eat. I'm not sure if they put seaweeds sheets while cooking rice though, I don't remember subbing one part like this, but maybe in other parts that I haven't subbed, they did?
In other shows I watched, I saw them make bibimbap by adding dried seaweeds sheets at the end (like when they put all veggies and stuff). And then, they mix everything (I’ve tried to do the same with sheets and hot rice, tearing them and mixing them, seaweed is all soft and the smell is blending with rice, but still strong smell!)
If it’s in form of sheets, I don’t think it’s a good idea to put them in the rice cooker, because you cook the rice for about 20-40 minutes, I don’t know if sheets cooking time is the same + same temperature or they can become mushy?
Or maybe try with dried seaweeds but not in the form of sheets? I’ve never tried but from internet, I understand that most of dried seaweeds are soaked in water for about 10 minutes. So putting them in the rice cooker at the same T°+time as rice, Idk.