Recently I bought a bottle of Korean corn syrup, along with several other Korean seasonings that I knew I would use, but this was my first time buying the corn syrup. I had seen a lot of Koreans using this and many Korean grandmothers at the market recommended it to me as a substitute for a sweetener like sugar. However, it didn’t quite occur to me at the time that I didn’t know any recipes with the stuff. Anyone with recipes help me out?
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Can you make pecan pie like with regular corn syrup??? That’s the yummiest!
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Recipes found on Maangchi that use corn syrup 
You can make the Fried chicken recipe with corn syrup or chapssal donuts.
I usually put a little bit in when I’m caramelizing sugar, so it doesn’t form crystals, for example in marshmallows
You can also use it to make sauces shiny 
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ooh. i’ve never tried, but i think so! that sounds DELISH!
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now marshmallows sounds good at 7 am in the morning.
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These are really popular in my neck of the woods.
(pinterest)
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OMG, those look amazing
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Do you need pecan pie recipes???
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Yes. I don’t think it’s very popular around where I live, so I’ve actually never even tried pecan pie. Recipes would be very appreciated.
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