My favorite ramyeon that I buy at the supermarket are: Nongshim Shin Ramyun Noodle Soup, Gourmet Spicy!
The first time I tried them, I was crying not because they were delicious (they were!) but they were sooo spicy for me! 1 spicy bag is too much, I only add about half of it now!
But I didnât try all ramyeon, ramen in the world so I might be tasting your recommendations if I can find them! http://www.nongshimusa.com/en/wp-content/uploads/2017/02/img_prd_noodle_01.jpg
Fun fact: I decided to learn hangul alphabet because I wanted to know if it was written Shin Ramyun on the bag, which is correct! xd (but I gave up on learning hangul alphabet for the moment, letâs learn one language at a time!)
I buy buckwheat noodles they have even organic ones. If I have chicken bone broth I use that with or without chicken meat, I add cut vegetables as it cooks, donât want it overcooked, if without meat I drop in an egg and when finished cooking just before serving I add my own kimchi. If I make it with chicken broth I just a bit of salt and black pepper if with water only I add BRAGGâS soy sauce which is liquid aminos also organic meaning no gmo soy incl. pesticide.
Fresh veggies can be whatever is on hand, carrot peels, radish, mushroom, spring onion, garlic, cucumber, broccoli and zucchini. I forgot to mention, I also use seaweed from Maine, itâs my favorite!! http://www.ironboundisland.com
Hands down the best ramen out there. Iâm just kidding; itâs just the one I grew up eating. I am so in love with any type of ramen, but my family doesnât buy ramen anymore because of the amount of sodium. TT
I ate those all the time! I have a very HIGH heat range, so usually they donât affect me, but my mom and brother were dying when they ate that. My mom stopped buying it though saying that I am going to give myself an ulcer Itâs so sadâŠ
Having eaten all the trending Korean ramen in the past, my favorite noodles are samyangâs nagasaki noodles (NOODLE ONLY). I think the ones I ate with the most pleasure were paldoâs seollongtang. Boil with kimchi and it is perfectly seasoned.
I have eaten the best Japanese ramen in my city minus the most popular one and I couldnât tell the difference between them. Honestly preferred the X over rice dishes.
I had Neang Myeong before (sorry for my romanization, I actually donât have a Korean keyboard on my laptop). I like it in the summer, but sometimes the noodles are so chewy that I donât have the patience to chew it throughly before swallowing⊠or I get a brain freeze. The Neang Myeong here in Canada doesnât taste very good though⊠Iâm kind of jealous.
I also like Nagasaki (the white broth type, not the red). Although itâs white broth, itâs still spicy! I also like Paldoâs Bool Jjampong (ë¶ì§Źëœ).
But my all time favorite is Nongshimâs Neoguri. I think itâs probably because I grew up eating it.
I usually add a little extra water to Nagasaki to make it less spicy and salty. I still like it though. I tried that spicy fire chicken noodle ramen once and one bite was enough for me!
Nongshim is considered the leader of the (Korean) ramyeon industry, I think. Of all its products, I love the Blacks best. I like the Neoguri too (I love spicy!) ⊠and the âcold noodlesâ are yummy.
Nongshim, Shin Ramyun Black
Singapore Laksa Wholegrain La Mian
Nissin Laksa
I havenât tried some of the others mentioned here. They look good too. All this talk of noodles is making me crave for some now (too bad Iâm without any atm )
not because they were delicious (they were!) but they were sooo spicy for me! 1 spicy bag is too much, I only add about half of it now!
because I love eat spicy food ^^
Itâs so sadâŠ
(too bad Iâm without any atm 
)