It’s very entertaining and you’ll learn new recipes for ramyeon.
My recipe is simple: I buy the package and cook according to directions but at a very low simmer, and I add some Frozen mixed vegetables, and I add already cooked and seasoned chicken or beef (for fajitas) but I only add a little bit of the seasoning it brings. It will be too salty and kill the flavor the meat already has.
Most of the variety shows are ‘‘out of my region’’ or they no longer here. The new ones are the only one I can see so far. I bet soon they’ll become ‘‘out of my region.’’