It is sooo good. Nice and spicy. You cook the ramen and freeze dried veggies in a 20 ounces of water then remove most of the water then kind of stir fry in in the pot with the black bean sauce.
I add black fungus mushrooms to the boiling water and sometimes real (cooked) chicken after I remove most of the water. If the chicken chunks are raw, then just boil them in the water before adding the ramen. Of course you can add other veggies if you like.