Yes! I wash it first of course. It’s tasty, crunchy, and not slimey at all. Secret is harvesting at the right size for tenderness.
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Wow, didn’t know you could eat it raw, good to know!
In that case, do you know if the nutritional value goes up?
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Oh Please! I haven’t had fresh crab since 1993 in Seattle.
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That’s longer than meee!
!
2006, fresh crabs, Virginia
I’ve had restaurant grabs since, but no tellin’ how fresh those really are . . .
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Just ate! Soft rolled chicken taco with hot chunky salsa.
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Yum! Yum! Yum! 
I’m thinking of ordering some Seolleongtang, right now 
https://www.sandraseasycooking.com/2013/08/korean-ox-bone-soup.html
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divascancook
https://divascancook.com/wp-content/uploads/2020/07/IMG_8606.jpg
Well you GOTTA have Biscuits!
with your hands BABY
Southern Living
peach cobbler I made some this week - fork or spoon
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Not certain about the nutritional value. When cooking okra I steam them making sure they retain their natural green color and are still firm not limp.
Also, I steam them whole without cutting the stem down too far.
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With a BIG spoon. 
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With lots of butter and honey.
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Good fresh LOCAL honey! I love honey from peach or orange grove areas!
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Y’all should try those biscuits with molasses! Yep!
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We buy local honey from an orange orchard close to our home. We also buy Mesquite honey from the blooms of mesquite trees which grow in the Sonoran desert.
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Molasses is wonderful on biscuits. I use it when making gingerbread too.
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Seems we have a SOUTHERN Thread going!!!
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You guys have me listening to REBA and DOLLY
I have not listened to country music in a WHILE
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Who can tell me what this is? Have you eaten it before?
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Chipped Beef on toast or Sh@# on a Shingle yes I have eaten it
Show Food Chef
Do you know what the gravy is and what is the secret ingredient??
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