I take the seaweed wraps and put my meat and is sooooooooooooo delish! My meat is usually done in the oven is called pernil very unhealthy to eat but so much part of our culture I eat it at least every 3 to 6 months. Is more for Christmas and Thanksgiving. I cook the pork for at least 7 hours no less at low heat 350 degree in electric stove oven in gas oven is 300 bc it will dry up
To season it must be defrosted the day before and seasoned make holes and put garlic clove small pieces and green olives season to taste I use adobo La flor only but they can use just salt and pepper to taste you rub it with vinegar all over make sure the skin fat is always up/or you can throw it out (add a little water to the pan cover tightly with at least 3 aluminium sheets to make a steam effect.
I buy a lot of Kimchi at Trader Joe’s or Chinese vegetable stores *they always have it from South Korea (the best). The kimchi I eat with some milk next to me bc the spice is way too much for me. My young daughter loves it too. She has stomach issues and this is the best medicine for her so far (and we have tried everything).
I have Japanese Vietnamese and Chinese (Indian/Dominican and Mexican too lol) restaurants in almost every corner of my house but I’m not too fond of anything I’ve tasted so far from them. I really don’t like eating out bc is too risky so I try one item just to kill the curiosity(most of the time it ends up in the garbage I swear is true).