I started replacing the eggs in my pancakes years ago. Any kind of carbonated drink works. Sparkling mineral water is neutral and the cheapest option, but cola, beer, whatever … it all works.
Btw, at some point I also heard about some kind of machine people can attach to their car to make carbonated water … don’t remember the details though …
I heard about aquafaba, but never tried it.
And now we’re talking about pancakes: have you tried using flavoured soy milk (for example vanilla, banana or chocolate) instead of regular milk? Mmmm …
I cook and bake too. I’ve learned a few basic things as a child and helped my mom mix her cakes when she was baking them. Although she is a great cook, I’ve never learned directly from her, only by watching her and I have picked up some of her habits (such as not cooking with recipes, but only using them as a reference).
Cooking has it’s risks, yes. My hands are full of cuts and burns. But cooking is fun. Safety is also important, so it’s best to make sure your tools are sharp, your work surface is stable and wear gloves or have a towel in your hand when grabbing hot things
I used to bake muffins when I was living in Finland. But nowadays I don’t have an oven.
Same here. I mostly create my “own” recipes and if I do use them I often have to adjust them anyway, since I’m a vegetarian.
And depending on mood, energy, circumstances etc. it can be varying from quite labour intensive to extremely simple.
Yes, I know what you mean. I was meat intolerant for 2 years till I switched to a different way of getting my groceries (supermarket meat still makes me physically sick, although not as bad as those 2 years). Due to allergies I couldn’t eat most of the readily available vegetarian options so I made everything from scratch and I’d never been so exhausted from cooking everything…
En tegenwoordig zijn er veel meer vegetarische opties. Vroeger was het veel moeilijker om bepaalde producten te vinden
Ik moest echt lachen toen je dat zei haha
Ik vind een restaurant pas echt goed wanneer hun groenten mijn favoriete onderdeel zijn van de maaltijd
Natuurlijk mag de proteïne ook lekker smaken, maar als ik het groentegerecht blijf proeven om erachter te komen wat er allemaal inzit omdat ik het zelf wil maken, vind ik dat echt geslaagd haha.
being we are sooo bored this past few weeks, I have decided to do some cooking, but I want to do something, other than our Americanized stuff.
Well, this morning I found something on youtube, I have always wanted to find that rice ball recipe I always see on our Korean dramas. well, I found one. can’t wait to try it!
also the raman ? I think I spelled that right) 9 different recipes with that. I sure don’t remember seeing this guy before. I did find that lady cook again, been trying to find her for quite some time.
used to cook a lot, but with family gone and just me, I haven’t done any mega cooking for quite some time! so I ask a favor to all you, how about some recipes hey maybe exchanges! help ME learn some of cusines of different countries. oh I know I could google it, but what better way than doing it thios way??
there are many recipes out there, find somethihng that is for a beginner, bake broil, parbroil, so many ways to cook . and just take your time, no rush! just learn it, thats all
I need to go to the store to get me some ramen! really excited finding these recipes. so I will be doing a bunch of cooking. oh and by the way, the guy didn’t say byt when we do any of the raman recipes, do we throw those spices that come with raman into the mix?
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