Do you cook?


I discovered recently bbq for oneself. My friend invited me to cook some grill steaks on his backyard where I used at first time convenient electric smoker. After it I got interest in it and checked same device on here review. Two days ago I ordered that smoker on amazon for my kitchen.


thought y’all might like this one



p/s not my birthday!


Crepe cakes are really popular here.
I’ve made them before, but I need to get better at it.
Saw this one and it looked so pretty :smile:


ok we talking cakes and all, check this one out, and all of it is cake!! yes even the dog!!

now thats talent!!!


She really wishes it WAS her birthday! :wink: :blush: :smile:

When I glanced at that picture I was going to KILL the dog! :scream: :smirk: :rofl:

So did they freeze it to slice it so cleanly? (she asks, not bothering to watch the video and find out for herself.)


I still haven’t made these, but I’m salivating when I see it!! :yum::smiling_face_with_three_hearts:


Hahaha she refrigerates it.
Because it’s more like a buttercream, you can cut it cleanly when you take it out of the fridge.

@simi11 They are relatively easy to make. Waiting is the hardest part… and maybe the sticky hands :smile:


got about 2 weeks till bday, and as for all that chocolate, just keep it, rather just havew a small cupcake yellow, spice, or whatever


I just had to share this

forgot where we were talking about tea sets…

tea strainers


I was going to put this on the laugh for a day, but still this is something for cooking

awwwwwwwww don’t unfriend me!! lets not mess up our turkey!!

now, I hope this one makes up for my last one

Best Snickerdoodles **


2 & 1/2 cups all-purpose flour

2 tsp. baking powder

1/2 tsp. salt

1 cup butter, softened I use salted

2 cups white sugar, divided

2 large eggs

2 tsp. cinnamon


Preheat oven to 350°F.

Sift together flour, baking powder, and salt; set aside.

Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.

Mix in eggs until well combined.

Add the flour mixture, 1/2 cup at a time, until the dough comes together.

In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.

Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.

Space the balls about 3 inches apart on an ungreased baking sheet.

Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)



Here is the start of my White Green Chile Chicken Chili - after you inspired me to make it!

Green Chile is shipped to me from NM - Roasted! by a friend of mine


I bet it will be so yummy!


Ah! !! And today it is cold and rainy so I got cravings for smoked hocks and beans! but I don’t want to leave my warm house to go buy ingredients. :laughing:


It smells so yummy! :smile:


hey y’all I went to physical therapy today, and y’know they had a cake in the back room (they were having a celebration with someone) that reminded me of the one I put here or at the cafe, had a chocolate cookie on top. beautiful made, and no I didn’t get any, don’t want it


Impossible Pumpkin Pie Cupcakes


⅔ cup all purpose flour

15 oz pumpkin puree

¾ cup sugar

2 large eggs

1 teaspoon vanilla

¾ cup evaporated milk

2 teaspoons pumpkin pie spice

¼ teaspoon salt

¼ teaspoon baking powder

¼ teaspoon baking soda

Whipped cream



Line a 12-cup muffin tin with paper or silicone liners.

Preheat oven to 350 degrees.

In a bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice.

In a large bowl, whisk together pumpkin puree, sugar, eggs, vanilla and evaporated milk until well combined.

Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth.

Fill each muffin cup with approximately ⅓ cup of batter.

Bake for 20 minutes and let cool for 20 minutes.

Remove cupcakes from pan and chill in the fridge for 30 minutes.

Top with whipped cream and sprinkle with more pumpkin pie spice or cinnamon on top and before serving.

got to try this!!

DOUBLE CHOCOLATE COCA COLA CAKE "??![:stuck_out_tongue:|20x20]



1 cup Coca Cola (real thing, not diet)

1/2 cup oil

1 stick butter

6 Tablespoon cocoa

2 cups sugar

2 cups flour

1/2 teaspoon salt

2 eggs

1/2 cup buttermilk

1 teaspoon baking soda

1 teaspoon vanilla


1 stick butter

3 Tablespoon cocoa

6 Tablesppons of cream or milk

1 teaspoon vanilla extract

3 3/4 cups confectioner’s sugar


In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.

Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it’s still warm. Enjoy!


These cake balls are beautiful!

Leyara Cakes

Merrylands, NSW, Australia

These cake balls are beautiful!

Leyara Cakes

Merrylands, NSW, Australia

more sticky gooey treats! would love to make & eat, but me need to stear clear!!


Three cans of « Cinnabon Cinnamon Rolls » dough.

A cup of white sugar.

A tablespoon cinnamon powder.

Half a cup of butter.

Half a cup of brown sugar.

Two tablespoons of honey.


Step 1:

I preheated the oven to 400 degrees Fahrenheit. And I greased a pan well with a bundt, then I put it aside.

Step 2:

I combined the cinnamon and sugar in a pocket with a large snap.

Step 3:

I used the Cinnamon Roll Dough Cans, I sliced each roll of cinnamon into 2 bits, and placed about half of them in the top zip bag, and rolled each piece into a ball.

Step 4:

I placed the coated balls of dough in the tub, and place the remaining balls of dough in the bag and cover them again.

Step 5:

In the bundt pan, I put all the dough.

Step 6:

I melted the butter with brown sugar and honey in a small microwave-safe bowl for 90 seconds, stirring well.

Step 7:

In the bundt pan, I poured the mixture over the dough balls.

Step 8:

I baked for 20 to 25 mins until the outside of the dough is brown and when you gently press on it, the middle feels ready.

Step 9:

I leave them for around 5 minutes to stand and then invert it onto a plate.

Step 10:

I drizzled the top using the Cinnabon frosting.

You can browse at my website if you’re searching for more breakfast recipes because we have a lot of great holiday recipes perfect for a crowd.



aw… You made me hungry for pumpkin pancakes from iHOP!


this one will be entirely different, so we have the woodworking site, well here ya go with fruit & veggies