Yes, I dip them in boiling water instead of alcohol.
Probably isn’t . I always saw these in Japanese and Korean anime or series and I had a hard time finding the hoshigaki to try it, so I made them myself. Do this with a lot of things
If you try to make these in a dehydrator, you’ll probably have to figure out when to stop drying them to massage them and dry them more or just slice them and dehydrate them or combine dehydrating and airdrying. I’ve done all of these before, but they do taste different than the air-dried method.
I went to the grocery store yesterday, and the first thing you see when you walk in is a giant display of persimmons! If our grocery stores have ever carried them before, I have never even taken notice, but since I started watching Kdramas, these caught my attention for once.
Yes, making rice cakes is a lot of fun!
I’ve noticed that I like the texture of the homemade ones better than the store-bought rice cakes, so I don’t even buy them anymore
I don’t know about @sneha_narayanaswamy, but when I make them I grind either soaked short grain rice into flour. The glutinous / sweet rice flour doesn’t really work for rice cakes like this.
Can I cook? Not very well. I can make a few dishes that I like though.
If I had a choice though, my requirement in finding a hubby was that HE would know how to cook. I don’t mind working tough hours as long as I didn’t have to be the one cooking.
I found out, I’m too technical when I make anything. Like a science experiment, I have to measure everything out exactly as it’s written in the recipe.
science huh? ye4ah heres the old southern “science” a pinch here, a pinch there, a dab, a squirt and so on, and yeah finding a hubby? few and far between, don’t seem to find those fantastic cooks anymore.
. I always saw these in Japanese and Korean anime or series and I had a hard time finding the hoshigaki to try it, so I made them myself. Do this with a lot of things 
cat 
