Most Famous food around the world

[lutra]

blood soup from a pig

We have that too, in our region we call it Wurstsuppe in our dialect Werschtsupp

On another note, the international comparison of Haggis and Saumagen

[mirjam_465]

Sounds like a dish out of a horror movie to me.

Okay, we have blood sausage, Finland has blood pancakes, Norway has blood pudding … but for a vegetarian they all sound bloody.

[zinniac1216]

Is it like a gazpacho?

[mirjam_465]

Not at all. It’s red beet soup.

[zinniac1216]

Philippines also has Pig’s Blood stew and it’s paired with sweet rice cakes.

Those German dishes look delicious. I’m intrigued by the dish that takes days to cook (if I’m understanding it correctly).

The Rhineland Fritter kind of reminds me of latke…

Anyone can share famous dishes from the African continent? Went to a local Ethiopian restaurant a while back, remember having Injera with several delicious sauces.

[simi11]

Foodies around the world , let’s discuss FOOD!

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Find more food and recipes here:

What is your favorite Hotteok filling?

I just love Hotteok ever since I know how to make them So far I only had them filled with brown sugar, cinnamon and some nuts like walnuts, almonds, cashew and macadamia. I have been thinking of tying to make them with chocolate and banana or maybe red beans (but then I need to try them first as I never had it before). I was wondering what are your favorite fillings for more inspiration For the ones who want to know how to make them: https://www.youtube.com/watch?v=R_…

Local Food and Drinks

Hello! In Romania, we have many influences from around, throughout our history. From Russia, Turkey, Hungary, Greece, Serbia and Bulgaria. It all depends on the area of the country. There are a few things we love - sour soups or borscht, with or without sour cream on top, solid polenta with fried fish and our “mici” (little ones), which are a type of meatballs. So, here are some easy dishes: Some desserts (you can find more recipes here): https://romanianfood.wordpress.com/2013/02/19/fursec…

Do you Cook?

Thicker and tougher than the “regular” ones, I mean. And yes, they taste bad, too! You know Koreans eat pretty much anything and everything, especially when it comes to vegetables/fruits/weeds (or I tell my kids the “Korean veggies,” such as plantago, dandelion, shepherds purse, crown daisy, etc. )/plants/roots/tree barks, so on! So when Koreans don’t eat it, then there’s a good reason for it! lol

Quarantine recipe recommendations?

Fancy some historical recipes? I came across this channel while researching a different recipe and I liked his content Or more modern ones

[wanted101]

I wonder if pre made somosa dough sheets are sold anywhere.

Pre made samosa dough sheets are available here. But homemade samosas wont match with the one we buy.

He made a pretty awesome one about Kerala

I think this video is behind your wish to go on a houseboat tour in Kerala.

[teufelchen_netty_266]

All the German food i saw in the video, i don´t even like xD
i like Plinsen mit NUTELLA und Apfelmus, Hühnerfrikasee, Königsberger Klopse, Klopse, Gulasch, Kartoffelsuppe (aber nur bestimmte), Kartoffelbrei mit Spiegelei und Gurkensalat oder Bratwurst, etc…
More I don´t have on my mind at the mom. there are some more

[gaby_heitmann_975]

@mirjam_465
I am not a vegetarian, But that is pure horror for me too…

[adrianmorales]

@mirjam_465

In that pic Yes, it is beet soup, but the borsch is more than that. It is the essence that preserves life. It is the glue that holds the Universe together. It is… Well, you can prepare lots of delicious foods using the borsch. And they’re all super healthy. You can even drink it as is. In this sense, it’s similar to the Japanse miso soup base. The sad part is that unless you live in Eastern Europe, chances are you’ve never heard about the borsh. Sad indeed.

[mirjam_465]

I don’t live in Eastern Europe, yet heard about it during my studies. They never told us it was comparable to miso though.

[simi11]

The sad part is that unless you live in Eastern Europe, chances are you’ve never heard about the borsh. Sad indeed.

Adrian I beg to differ, somewhere I saw a picture floating it was about a big sign at a restaurant on the west coast US offering on that day Free Borsch in celebrations of Stalin’s death who was a tyrant So I think it is known in certain parts of US. Also folks who are all about healthy food will know it as well… I had one in Prague few months ago and it was a delish!

[saphywaphy]

chances are you’ve never heard about the borsh. Sad indeed.

I have heard it now, thanks for letting me know .

[lutra]

Well, I know it as Borscht(sch), I guess wherever people with Russian (I got told it is from Russian original, so …) roots live this soup came along.

[stockholm_syndrome]

Fun thread - recognized some foods.
Not sure what people know about Swedish food. Swedish meatballs? I assume they serve them in every Ikea around the world Or whatever the muppet Swedish chef tried to create, which happens to be my spiritanimal because I can relate lol
Most infamous Swedish food is surströmming:

[arydeclair]

This video is kinda hilarious. They sound like they are dying.

[stockholm_syndrome]

Yeah, surströmming is not to be played with lol

[arydeclair]

It is weird that I want to try it now just because they are gagging so much.

[stockholm_syndrome]

Want me to send you a can? Curiosity did kill the cat… hihi

[arydeclair]

grins I might want to prolong my death for awhile now. I still have to get through school. Although on a serious note I think I might know a place I can ship that from.