Quarantine recipe recommendations?

General Discussion
102

I use cottage cheese instead, and skip the marshmallows.

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103

sorry I should have said patties, my mistake, and I ate a couple, they were very good! and for that salad, I did see a recipe that used plain yogurt instead of sour cream and still tastes good , and as for cottage cheese? will have to try that one!

104

I also call it salmon cakes, but I can see why people can be confused with that name.

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105

It is all right! Idk US dish terminology like you do :smiley:

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hehehehehe, ok I will be more careful in the future…

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107

Oh no, it’s cool on the contrary! I can learn with your topic :wink:

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108

well thank you for that!

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109

this came out wrong

trying another one

Easy Caramel Apple Cobbler Dump Cake Recipe
Looking for quick and easy dessert recipes? This apple dump cake is so
simple to make with just a few ingredients including pie filling and boxed
cake mix! It’s perfect for fall, especially Thanksgiving or Christmas when
you’re feeding a crowd. Your entire family will love this impressive sweet
treat served warm with vanilla ice cream.
Course: Dessert
Print

Keyword: 4 ingredients, apple, baking, cake mixes, cobbler, dessert, dump
cake, fall, for a crowd, holidays, pie filling, simple, sweet treats, thanksgiving
Servings: 10
Ingredients
2 (21 ounce) cans apple pie filling
1/2 (11 ounce) bag caramel bits (found in the baking section by the
chocolate chips)
1 (15 ounce) box yellow cake mix
1 cup melted butter (2 sticks)
Instructions

  1. Preheat your oven to 350 degrees and grease a 9x13 baking dish with
    non-stick spray.
  2. Spread both cans of apple pie filling onto the bottom of your prepared
    dish.
  3. Sprinkle about half of the bag of caramel bits evenly over the top of the
    pie filling.
  4. Evenly distribute the dry cake mix over top.
  5. Pour the melted butter evenly over the cake mix covering as much of it
    as you can.
  6. Bake uncovered in the center rack for 30-40 minutes or until the buttery
    cake mix turns a deep golden brown.
  7. Allow it to cool for about 5 minutes and then serve warm with vanilla ice
    cream.
    Recipe Notes
    You could also sprinkle a handful of chopped pecans in with the caramel
    bits for added crunch, and if you really like spice, try sprinkling extra
    cinnamon or nutmeg over the cake mix before adding the butter.
    Place any leftovers covered in the fridge for up to 5 days and reheat in
    the microwave. It’s just as good leftover!

this is for the kids, you,kid at heart? heheheh

This quick and easy, protein-rich banana sushi is a favorite healthy snack your little monkeys will love!

PREP TIME 5 minutes

TOTAL TIME 5 minutes

Ingredients

  • 1 flour tortilla (I like to use whole wheat, but you can use white, too)
  • 1 banana, peeled
  • 2-3 Tablespoons peanut butter
  • a small smear of Nutella

Instructions

  1. Spread peanut butter on one side of a tortilla. Add a thin line of Nutella.
  2. Peel banana and straighten it a bit (it’s okay if it cracks a little). Place on top of Nutella.
  3. Roll tortilla up around the banana, trying to make it as tight as possible.
  4. Slice your “sushi” roll into 1/2-1 inch rounds and serve.

Korean Pork Bulgogi

Thinly sliced, marinated cuts of pork, pan-seared to perfection. Tender, moist, spicy, and full of flavour. Pork never tasted so good!

CourseMain Course

Prep Time30 minutes

Cook Time30 minutes

Total Time1 minute

Servings4

AuthorLord Byron’s Kitchen

Ingredients

  • 2 pounds pork sirloin chops or pork loin, thinly sliced against the grain
  • 2 cloves garlic, minced
  • 4 tablespoons soy sauce
  • 1 teaspoon dried red chili flakes
  • 2 tablespoons fresh ginger, grated
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 4 tablespoons vegetable oil
  • 1/2 cup green onions, sliced into 1 inch lengths (plus more for garnish, optional)
  • 10 dried chilies, whole (optional)
  • 1 tablespoon sesame seeds, optional

Instructions

  • In a large bowl, whisk together the garlic, soy sauce, dried red chili flakes, ginger, brown sugar, sesame oil and vegetable oil.

  • Add the sliced pork to the bowl and toss well to combine, being sure to coat all of the pork with the marinade. Cover the bowl with cling wrap and refrigerate for a minimum of 30 minutes.

  • Once ready, use a large skillet over medium-high heat. Sear each slice of pork on both sides until slightly charred. Remove from skillet and transfer to a platter. Continue to fry pork in batches until done.

  • Using a clean skillet, over medium heat, add the already seared pork, green onions, sesame seeds, and whole dried chilies. Toss to combine.

  • Cook for five minutes until green onions are wilted and chilies have partially re-hydrated.

  • Plate and garnish with freshly sliced green onions and sesame seeds.

110

I finally found a recipe for a keto diet, love General tso, so here it is, I made a copy and plan to make it today
course have to buy somne of the ingrediants

Low Carb General Tso Chicken
IngredientsIngredients:

Chicken:

  • 2 medium chicken breasts
  • 4 Tbsp shredded coconut
  • 1/2 cup almonds
  • 2 medium eggs
  • 2 Tbsp olive oil
  • 2 Tbsp coconut oil

For Sauce:

  • 1/2 tbsp minced ginger
  • 2 glove garlic
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp reduce sugar ketchup
  • 2 tbsp hoisin sauce
  • 2 tbsp erythritol or another sweetener
  • 2 tbsp sesame oil
  • 1 tsp red chilly flakes
  • 50 ml of chicken broth
  • sesame seeds and snipped chives for garnish

Instructions

  1. Put in a food processor almond and shredded coconut flakes. Pulse until ground. Set aside.
  2. In a bowl whisk with the fork 2 eggs.
  3. Cut the chicken breasts into medium cubes.
  4. Dip each piece first into the egg mixture and then into a nut breading.
  5. Preheat coconut and olive oil in a pan. Fry the chicken over medium heat until golden brown. Set aside.
  6. In a pan preheat sesame oil. Add garlic and minced ginger. Cook 1 min. Add all the remaining ingredients of the sauce and bring to a boil.
  7. Add chicken, mix well and cook 5 min over low heat.
  8. Sprinkle with sesame seeds and snipped chives.

Recipe Notes
Serves 4
Nutrition Values:
Energy: 515.5 kcal
Protein: 26.8 g
Net Carbs: 7.8 g
Fat: 40.4 g

YIELD: 4

Keto Chicken Strips (Low Carb)

keto chicken strips

These low carb keto chicken strips are the best low carb breaded chicken strips that are crispy on the outside, juicy on the inside can be air fried, baked, or pan-fried that is sure to be family approved!

PREP TIME 15 minutes

COOK TIME 15 minutes

TOTAL TIME 30 minutes

chicken strips

Ingredients

  • 1 Egg
  • 1 pound chicken tenderloins
  • 1/2 cup parmesan cheese, powdered
  • 1/2 cup almond flour
  • 1 teaspoon pepper
  • 1/2 teaspoon Cajun seasoning (or chili powder, or cayenne)
  • 1/2 teaspoon kosher salt

Instructions

  1. Take a small bowl, beat the egg, and set aside.
  2. In a ziptop bag, mix the cheese, salt, pepper, almond flour, and seasoning.
  3. Lightly grease the air fryer basket with oil.
  4. Take one chicken strip at a time and dip into the egg bowl and then to the zip-top bag and shake well or until well covered in the almond mixture.
  5. Place in the air fryer basket. Use a fork to do this entire step to avoid messy hands. Repeat with the remaining chicken strips.
  6. Cook at 350 degrees for about 12 minutes or until the internal temperature reaches 160F.
  7. Brown the crust - Raise temperature to 400F for about 3 minutes.
  8. Serve with your favorite dipping sauce, like BBQ Sauce, Bang Bang Sauce, or Ranch Dressing!

FRIED VERSION

  1. Heat a large skillet over medium high heat. Add olive oil.
  2. Repeat the same process up to the breading and dipping.
  3. Add the strips one by one to the skillet and fry for about 4-6 minutes on each side or until cooked through
  4. Transfer them to a paper lined towel plate to drain excess oil.
  5. Serve with your favorite dipping sauce.

BAKED VERSION

  1. Repeat the same process up to the breading and dipping.
  2. Place them into the oven and cook them at 375F for about 15 minutes.
  3. Serve!

Nutrition Information

Yield

4

Serving Size

1 Amount Per Serving Calories340Total Fat16gSaturated Fat4gTrans Fat0gUnsaturated Fat10gCholesterol154mgSodium727mgCarbohydrates5gFiber2gSugar1gProtein43g

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111

How does it taste? Could you take a bite?

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112

this is a wilton cake, I just put it on, cause I thought mit was beautiful
.
and heres the recipe if you want to try it

Made with our fondant, sugar pearls, icing decorations and pearl dust, this gorgeous cake by
Kelly Kaxe
 is fit for a king or a queen! Shop all the items needed to make this cake here: http://ow.ly/oj4r50Cnkf8

image

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114

one Hour Cinnamon Rolls

Breakfast is an essential part of the day and with these One Hour Cinnamon Rolls you literally cant go wrong. Full of flavor, they are everyones favorite breakfast.

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: Cinnamon Rolls, One Hour Cinnamon Rolls

Prep Time: 40 minutes

Cook Time: 20 minutes

Total Time: 1 hour

Servings: 9

Calories: 428kcal

Ingredients

DOUGH:

  • 2 3/4 cups all-purpose flour
  • 3 Tbs sugar
  • 1/2 tsp salt
  • 2 1/4 tsp instand yeast one pkg
  • 1/2 cup water
  • 1/4 cup milk
  • 2 Tbs butter
  • 1 egg

FILLING:

  • 1/2 cup brown sugar
  • 6 Tbs butter soft
  • 3-4 tsp cinnamon

GLAZE:

  • 2 Tbs butter soft
  • 4 oz cream cheese soft
  • 3/4 cup powdered sugar
  • 1/2 tsp vanilla
  • 2-3 Tbs vanilla

Instructions

  • Spray a 9"x9" baking pan with non-stick cooking spray, set aside.

  • In bowl of stand mixer whisk together flour, sugar, sand and yeast.

  • In a small pan on stove heat together your water, milk and butter until butter is melted, once butter is melted let cool to 105-110 degrees.

  • One cool add your liquid mixture and egg to your flour mixture and using the dough hook mix for about 3-4 minutes until it comes together and is no longer sticky.

  • Heat your oven to the lowest setting (ours is 170).

  • Place dough in greased bowl to rest while you make your filling.

  • To make your filling mix together your softened butter, brown sugar and cinnamon, set aside. Turn off your oven at this time.

  • On a floured surface roll your dough out into about a 14"x10" rectangle, spread your filling over the surface and roll up on the long side.

  • Cut your dough into 9 equal slices and place into prepared baking pan.

  • Cover with plastic wrap or a dish bowl and let rise for about 20 minutes.

  • After they have risen remove from oven and preheat oven to 350.

  • Place rolls back in oven and bake for about 20-22 minutes until slightly golden on top.

  • Meanwhile to make your glaze in bowl beat together cream cheese and butter until smooth, add in your powdered sugar until incorporated then add in milk 1 Tbs at a time until you reach your desired pouring/spreading consistency.

  • Spread over warm rolls and enjoy.

Nutrition

Calories: 428kcal | Carbohydrates: 58g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 299mg | Potassium: 123mg | Fiber: 2g | Sugar: 27g | Vitamin A: 601IU | Calcium: 48mg | Iron: 2mg

anyone for cupcakes & coffee??

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115

Hmmm looks so tasty, I made something like this when I drove with daughter kayaking, we ate this in the car for breakfast because we were running already late… for the scheduled trip; she was surprised, lol :joy:

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116

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16 ingredients

Meat

  • 13 1/4 1 lb. ground turkey or beef

Produce

  • 5 cups Cabbage

  • 1 cup Carrots

  • 3 cloves Garlic

  • 1/2 tsp Ginger

  • 1 Green onions

  • 1 1/2 cup Sweet onion

Canned Goods

  • 1/4 cup Chicken broth

Baking & Spices

  • 1/4 tsp Pepper

  • 1/2 tsp Salt

  • 1 See this recipe in healthy meal plan

  • 1 Sesame seeds, Toasted

Oils & Vinegars

  • 2 tsp Apple cider vinegar

  • 2 tbsp Olive oil

  • 1 tsp Sesame oil, toasted

Nuts & Seeds

  • 2 tbsp Coconut ami
117

general tso

1 pound boneless, skinless chicken, cut in 1-inch chunks

4 garlic cloves, minced

3 tablespoons brown sugar

1 teaspoon dried ginger

2 tablespoons soy sauce (I use La Choy because we are gluten free)

1/2 teaspoon crushed red pepper flakes (add more to taste at the table if you’d prefer more heat)

1 (16-ounce) package stir-fry vegetables (to add later)

The Directions.

Use a 4-quart slow cooker.

Put the chicken into the bottom of your crockpot and then add the garlic, brown sugar, ginger, soy sauce, and red pepper flakes.

Toss the chicken to fully coat with the sauce ingredients.

Cover and cook on low for 5 to 6 hours, then add the frozen vegetables.

Re cover and cook on high for an hour, or until the veggies are fully hot and the chicken has reached desired tenderness.

Serve with white or brown or fried rice.

p/s this is not Keto…

happy new year y’all

118

All this talk about food made me realize that I have not eaten anything since yesterday… Too lazy to cook so made some rice and heated up the dim sum and charsiu pork and seeds. I will probably end up taking out the veggies and stir frying them with gochujang cuz gochujang is freaking delicious!

Man! Throw some gochujang in a stew! DELICIOUS! Beef Fish, Chicken! It’s all good!

I made bacalhau stew a couple of weeks ago and put some gochujang in the soup and WoW! So GOOD! This recipe left out the pepper paste that is supposed to go in there and Gochujang is perfect in this recipe. Also throw in some oregano, basil, rosemary, more pepper paste… :smirk: :grin: Yea, me likee da hot food.

https://portugueserecipes.ca/recipe/689/28/-Portuguese-Cod-Stew-Recipe

2 Likes
119

Hmm looks good and reminds me of a Greek fish soup with potatoes and something but without tomatoes. Looks like a perfect hearty and savory soup/stew. I like soups and stews in winter they warm your body and heart and are healthy, plus it’s all in one pot :joy:

I’d like to add Hungarian Gulash I grew up with, there are many versions as what to add or not in regards veggies and spices but the base is always beef, onion and red sweet paprika the Hungarian paprika (spice) would be the best. It might be also okay for a slow cooker after browning the beef with onion and paprika. (You can freeze portions for a rainy day :wink: )

A cheaper version instead of beef would be with kielbasa, a smoked saugage (Polish), there is also a turkey one, tastes also good!!!


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120

mmmmmmmmmmmm looks & sounds good! wuld be good on a cold evening

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121

YUM! Gulash is SO GOOD! Have you ever made it with venison? So Good!

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