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Quarantine recipe recommendations?


#102

I use cottage cheese instead, and skip the marshmallows.


#103

sorry I should have said patties, my mistake, and I ate a couple, they were very good! and for that salad, I did see a recipe that used plain yogurt instead of sour cream and still tastes good , and as for cottage cheese? will have to try that one!


#104

I also call it salmon cakes, but I can see why people can be confused with that name.


#105

It is all right! Idk US dish terminology like you do :smiley:


#106

hehehehehe, ok I will be more careful in the future…


#107

Oh no, it’s cool on the contrary! I can learn with your topic :wink:


#108

well thank you for that!


#109

this came out wrong

trying another one

Easy Caramel Apple Cobbler Dump Cake Recipe
Looking for quick and easy dessert recipes? This apple dump cake is so
simple to make with just a few ingredients including pie filling and boxed
cake mix! It’s perfect for fall, especially Thanksgiving or Christmas when
you’re feeding a crowd. Your entire family will love this impressive sweet
treat served warm with vanilla ice cream.
Course: Dessert
Print

Keyword: 4 ingredients, apple, baking, cake mixes, cobbler, dessert, dump
cake, fall, for a crowd, holidays, pie filling, simple, sweet treats, thanksgiving
Servings: 10
Ingredients
2 (21 ounce) cans apple pie filling
1/2 (11 ounce) bag caramel bits (found in the baking section by the
chocolate chips)
1 (15 ounce) box yellow cake mix
1 cup melted butter (2 sticks)
Instructions

  1. Preheat your oven to 350 degrees and grease a 9x13 baking dish with
    non-stick spray.
  2. Spread both cans of apple pie filling onto the bottom of your prepared
    dish.
  3. Sprinkle about half of the bag of caramel bits evenly over the top of the
    pie filling.
  4. Evenly distribute the dry cake mix over top.
  5. Pour the melted butter evenly over the cake mix covering as much of it
    as you can.
  6. Bake uncovered in the center rack for 30-40 minutes or until the buttery
    cake mix turns a deep golden brown.
  7. Allow it to cool for about 5 minutes and then serve warm with vanilla ice
    cream.
    Recipe Notes
    You could also sprinkle a handful of chopped pecans in with the caramel
    bits for added crunch, and if you really like spice, try sprinkling extra
    cinnamon or nutmeg over the cake mix before adding the butter.
    Place any leftovers covered in the fridge for up to 5 days and reheat in
    the microwave. It’s just as good leftover!

this is for the kids, you,kid at heart? heheheh

This quick and easy, protein-rich banana sushi is a favorite healthy snack your little monkeys will love!

PREP TIME 5 minutes

TOTAL TIME 5 minutes

Ingredients

  • 1 flour tortilla (I like to use whole wheat, but you can use white, too)
  • 1 banana, peeled
  • 2-3 Tablespoons peanut butter
  • a small smear of Nutella

Instructions

  1. Spread peanut butter on one side of a tortilla. Add a thin line of Nutella.
  2. Peel banana and straighten it a bit (it’s okay if it cracks a little). Place on top of Nutella.
  3. Roll tortilla up around the banana, trying to make it as tight as possible.
  4. Slice your “sushi” roll into 1/2-1 inch rounds and serve.

Korean Pork Bulgogi

Thinly sliced, marinated cuts of pork, pan-seared to perfection. Tender, moist, spicy, and full of flavour. Pork never tasted so good!

CourseMain Course

Prep Time30 minutes

Cook Time30 minutes

Total Time1 minute

Servings4

AuthorLord Byron’s Kitchen

Ingredients

  • 2 pounds pork sirloin chops or pork loin, thinly sliced against the grain
  • 2 cloves garlic, minced
  • 4 tablespoons soy sauce
  • 1 teaspoon dried red chili flakes
  • 2 tablespoons fresh ginger, grated
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 4 tablespoons vegetable oil
  • 1/2 cup green onions, sliced into 1 inch lengths (plus more for garnish, optional)
  • 10 dried chilies, whole (optional)
  • 1 tablespoon sesame seeds, optional

Instructions

  • In a large bowl, whisk together the garlic, soy sauce, dried red chili flakes, ginger, brown sugar, sesame oil and vegetable oil.

  • Add the sliced pork to the bowl and toss well to combine, being sure to coat all of the pork with the marinade. Cover the bowl with cling wrap and refrigerate for a minimum of 30 minutes.

  • Once ready, use a large skillet over medium-high heat. Sear each slice of pork on both sides until slightly charred. Remove from skillet and transfer to a platter. Continue to fry pork in batches until done.

  • Using a clean skillet, over medium heat, add the already seared pork, green onions, sesame seeds, and whole dried chilies. Toss to combine.

  • Cook for five minutes until green onions are wilted and chilies have partially re-hydrated.

  • Plate and garnish with freshly sliced green onions and sesame seeds.


#110

I finally found a recipe for a keto diet, love General tso, so here it is, I made a copy and plan to make it today
course have to buy somne of the ingrediants

Low Carb General Tso Chicken
IngredientsIngredients:

Chicken:

  • 2 medium chicken breasts
  • 4 Tbsp shredded coconut
  • 1/2 cup almonds
  • 2 medium eggs
  • 2 Tbsp olive oil
  • 2 Tbsp coconut oil

For Sauce:

  • 1/2 tbsp minced ginger
  • 2 glove garlic
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp reduce sugar ketchup
  • 2 tbsp hoisin sauce
  • 2 tbsp erythritol or another sweetener
  • 2 tbsp sesame oil
  • 1 tsp red chilly flakes
  • 50 ml of chicken broth
  • sesame seeds and snipped chives for garnish

Instructions

  1. Put in a food processor almond and shredded coconut flakes. Pulse until ground. Set aside.
  2. In a bowl whisk with the fork 2 eggs.
  3. Cut the chicken breasts into medium cubes.
  4. Dip each piece first into the egg mixture and then into a nut breading.
  5. Preheat coconut and olive oil in a pan. Fry the chicken over medium heat until golden brown. Set aside.
  6. In a pan preheat sesame oil. Add garlic and minced ginger. Cook 1 min. Add all the remaining ingredients of the sauce and bring to a boil.
  7. Add chicken, mix well and cook 5 min over low heat.
  8. Sprinkle with sesame seeds and snipped chives.

Recipe Notes
Serves 4
Nutrition Values:
Energy: 515.5 kcal
Protein: 26.8 g
Net Carbs: 7.8 g
Fat: 40.4 g

YIELD: 4

Keto Chicken Strips (Low Carb)

These low carb keto chicken strips are the best low carb breaded chicken strips that are crispy on the outside, juicy on the inside can be air fried, baked, or pan-fried that is sure to be family approved!

PREP TIME 15 minutes

COOK TIME 15 minutes

TOTAL TIME 30 minutes


chicken strips

Ingredients

  • 1 Egg
  • 1 pound chicken tenderloins
  • 1/2 cup parmesan cheese, powdered
  • 1/2 cup almond flour
  • 1 teaspoon pepper
  • 1/2 teaspoon Cajun seasoning (or chili powder, or cayenne)
  • 1/2 teaspoon kosher salt

Instructions

  1. Take a small bowl, beat the egg, and set aside.
  2. In a ziptop bag, mix the cheese, salt, pepper, almond flour, and seasoning.
  3. Lightly grease the air fryer basket with oil.
  4. Take one chicken strip at a time and dip into the egg bowl and then to the zip-top bag and shake well or until well covered in the almond mixture.
  5. Place in the air fryer basket. Use a fork to do this entire step to avoid messy hands. Repeat with the remaining chicken strips.
  6. Cook at 350 degrees for about 12 minutes or until the internal temperature reaches 160F.
  7. Brown the crust - Raise temperature to 400F for about 3 minutes.
  8. Serve with your favorite dipping sauce, like BBQ Sauce, Bang Bang Sauce, or Ranch Dressing!

FRIED VERSION

  1. Heat a large skillet over medium high heat. Add olive oil.
  2. Repeat the same process up to the breading and dipping.
  3. Add the strips one by one to the skillet and fry for about 4-6 minutes on each side or until cooked through
  4. Transfer them to a paper lined towel plate to drain excess oil.
  5. Serve with your favorite dipping sauce.

BAKED VERSION

  1. Repeat the same process up to the breading and dipping.
  2. Place them into the oven and cook them at 375F for about 15 minutes.
  3. Serve!

Nutrition Information

Yield

4

Serving Size

1 Amount Per Serving Calories340Total Fat16gSaturated Fat4gTrans Fat0gUnsaturated Fat10gCholesterol154mgSodium727mgCarbohydrates5gFiber2gSugar1gProtein43g


#111

How does it taste? Could you take a bite?


#112

this is a wilton cake, I just put it on, cause I thought mit was beautiful
.
and heres the recipe if you want to try it

Made with our fondant, sugar pearls, icing decorations and pearl dust, this gorgeous cake by
Kelly Kaxe
is fit for a king or a queen! Shop all the items needed to make this cake here: http://ow.ly/oj4r50Cnkf8


#113

image


#114

Recipes from Around the World https://www.thetinybook.com/best-greek-cookbooks/

April 14, 2020 by Zach & Julie Ruhl

( Just click on those recipes and they will come up)

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