No at all!
I looked at the insta profile of this person and I think it might be in link with SAT exam because she went from high school to college this year and SAT is for college? Iām not enough daring to contact her to ask LOL
My own bingo will be kind of empty! I rarely watch dramas but binging 1 is fine with me!
What about yours? In the link above, you can fill the blank cases of a bingo (like which drama you have watched or what did you begin to do after watching dramas? Etc.)
AAAAGHHH! I HATE it when people waste food like that!
Itās like when I was in junior high in the lunchroom, suddenly a whole, long table of kids would stand and you had to duck fast because they all started throwing food at everyone in the room. OMG I hated those kids for that! Such a waste of food!
No, just lots of patience and tiny little steps.
Salting and rinsing the cabbage takes most of the work, and cutting everything into small pieces.
The rest is easy
I finished my nappa kimchi. It was a really good, tasty batch. Usually I would make some dongchimi around this time, but I havenāt seen Korean mu in the past two years and this year I wonāt go hunting for them TT
So, no cold noodles in dongchimi broth this year either TT
I feel like I could continue talking about food, but Iād have to continue in a different thread
Actually, if you talk about food from Kdramas or Korean food, maybe my bingo card will be more full XD
I love kimchijiggae, each time I see them eating it in dramas, I want to go to the restaurant and order kimchijiggae.
This soup is heaven, brings tears to my eyes!
I also crave tteokbokki. Was it in Splish Splash Love? I donāt remember it.
What was she eating already? Ramyun?
Hereās my Foods in K-dramas Bingo
BTW āuses gochujang in everything,ā isnāt meant literally. Just, if you use gochujang in the foods you make in daily life, itās a bingo
I looked up a couple of compilation videos on foods in k-dramas and went down a few blogs to compile the list. I left some of the harder stuff off. I wanted to make a bonus round to and add jjapaguri / ramdon to the list, as well as chimaek, but haha nevermind.
As a vegetarian a lot of Korean food is āforbiddenā for me. I did twice sort of make my own vegetarian versions of bulgogi though. Admittedly, the only authentic Korean ingredient in that was the far too hot bulgogi sauce, which gave my rice a beautiful red colour, but was impossible to eat without a popsicle in one hand during eating and lots of ice-cream afterwards.
Later I discovered there were also regular bulgogi sauces, that werenāt as hot ā¦
Another problem is that in my area hunting for anything Korean is like going on a quest for the Holy Grail.