Ooo! Try this recipe I got from Future Neighbor! I wish he WAS my neighbor! Then I’d help his wife be the taste tester! He has a TON of DELICIOUS recipes on YouTube.
This sauce is good on chicken, beef AND seafood and pork.
Put a little sesame oil in a wok,
Stir fry the veggies until almost done. still bright green - set aside
Put in the chicken with a little sesame oil, salt and pepper and cook till done.
put the veggies back in and add the gochuchangand green onions.
Stir it till hot throughout and serve.
I like hot stuff so you can reduce the chili if you need to do so.
Mix this together before adding to wok.
About 2 TBL gochuchang from the tub. The squeeze bottle stuff has other flavors already added.
About 2 TBL Korean chili flakes.
1 TBL honey
1 TBL sesame oil
1 TBL Mirin
1 TBL soy sauce
toasted Sesame seeds
Oh! But the highlight of my day is that it pays to make friends with the restaurant owners in town! I ask for off-menu items a lot. The owner of Great Wall makes a run to Salt Lake every month or so for ingredients that are not available in Pocatello, Idaho. He picked up some taro bao for me! YUM!