Thanks a lot! lol I call them dumplings; but I bought potstickers so I can use the sauce for the potstickers.
They do give measurements on that recipe (I had not look into the whole recipe). Thanks again.
Now, to enjoy my new menu bc I am so sick of chicken since I no longer buy pork, and much less any kind of red meat… That’s my highlight!
I finally felt better today, and got up to steam the potstickers (found out they are from Taiwan) make long story short although the sauce looks exactly like the picture, the taste was so salty it made me sick I suffer from High blood pressure and salty stuff sends my BP up the roof, and right now (3 am. in the morning) had to get up to drink my BP and migraine pills. Well, lessons learned. I think I added too much of the chili and garlic oil …