Poor piglets not a bright future up ahead
Oh come on, it’s fun! I use the pointy ends to cut the idli into little pieces and then dip it in the sambar
Hahhaha that’s what! Hahhahahha
I’d use a spoon, to quickly demolish these dishes, if I ate at home. Only the porridge is a spoon must, of course, anywhere it’s eaten.
I really enjoy fried okra.
This looks delicious.
So has any other Southern Girl Brought up the Lovely and Yummy
Country Ham!!! Very salty but ohhhhhh so good!
I like me a good Country Ham Biscuit - no fork or spoon needed
Okra is not to everybody’s taste. I disliked it as a child, but now I love it. (A sentence which could be misunderstood to mean: “I disliked it as a child, but now I love it as a mature adult okra that has a job and a car.”)
AHEM. Virignia ham, of course. Smithfield ham.
Absolutely. I like it, but there is, in part, an emotional attachment to it because it’s something my grandma always made for me, and she did it well. I have never been able to duplicate her results.
There is a funny and famous story in my family about how I would never try asparagus, but my mom cooked it all the time and kept trying to get me to eat it. Eventually I yelled at her that, “I WILL EAT IT WHEN I’M 6!” So, she gave up until my 6th birthday, at which point, true to my word, I gave it a try, and it has been my favorite veggie ever since. My tastes have definitely changed over time. I couldn’t believe, when I first tried sautéed mushrooms as a teenager (and fell in love), that I had been missing out on this deliciousness my whole life!
Crab Cakes - Gotta have some Blue Crab - Used to go get LIVE Blue Crab at the beach for Gumbo.
Also - Salmon Patties - with Tomato Gravy - WHAT TOMATO GRAVY!
Southern for the Win
Any strictly plant based eaters out there? Show us your delish eats, and dishes!!
Well, usually I eat with my mouth. I don’t know of any other way to ingest food other than a feeding tube.
ok. I admit… I’m being a smart-@$$. These kinds of comments got me sent to the principal’s office all the time. It’s genetic delinquency.
Funnay!! And do pray tell, what are some of your eats?
This is the kind of comment that my sarcastic sensibilities just love!
Yea… The peanut gallery in my head just tosses that stuff out before I can stop them.
Here is a bonus, preparing, cooking, and eating a Bossam Recipe Korean Boiled Pork Belly.
Totally Plant Based Dish
You can substitute Steamed, or Boiled Cassava instead of boiled plantains
Edible utensils, straws, and plates
I want to eat my ice cream out of that amazing-looking candy bowl, with a sugar-cookie flavored spoon!