Oh My Goodness Girl! I have a Collard recipe to die for - Called Kickin Collards!
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and why haven’t you shared those delicious recipes??
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I try to and the dumb computer tells me that I share TOO much! I am looking for the cola cake recipe I can’t find it!!! But I’ll do the collards one! It’s got spice.
Cream Cheese Pound Cake
1 cup margarine (soft) do not substitute
1/2 cup butter (soft) do not subsitute
1 8 oz cream cheese room temp
3 cups sugar
6 eggs room temp
3 cups flour
2 tsp vanilla
Mix marg, butter and cream cheese until creamy. Add sugar, beat 5 min. Add eggs one at a time mixing in between and mix well. Add flour and mix well. Mix in vanilla. Pour batter in greased 10 inch tube pan and bake 325 (I use Bundt pan) 1 hour and 30 min. Cool 10 min and remove from pan.
I used to take this to work at the middle school I worked at - it was in their cookbook - but they thought mine was MAGIC
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Honey Lemon Chicken over rice today
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wow! sounds delicious!!!
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yes i cook at times i mean i can mange food for myself at least so that i won’t have to starve but i am a bit clumsy so mostly i get hurt while cooking so mom doesn’t let me cook only lolll
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maybe I should put this on “your laugh for the day” but hey this is cooking!!! and p/s enjoy!!!
"
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that a “hella” brutal cooking, lol 
I couldn’t believe my eyes when reading 
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I triple checked to make sure I was reading that right. 
I wonder where I might go to find a whole, medium-sized camel?
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really not sure,about the camel
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Um does that say CAMEL or CARAMEL???
@frustratedwriter
I made the cola roast above this weekend it was so tender and I put it over potatoes! So yummy!
Meatball subs!
Some food suggestions are also here:
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@mirjam_465
You are a vegetarian, do you have some ideas for vegetarian barbecuing? That it also smells really delicious? I think the biggest challenge for me will be the scent 
I must finally do something for my conscience
If I can manage it 
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There’s of course the ready-made meat replacers …
And potatoes, bell peppers, any vegetable that’s not too sensitive. Mushrooms on a stick…
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@mirjam_465
Thank you 
I’ll find out for myself 
if you are of the opinion 
(And of course you have time again), this could be something for Gaby 
…
I am quite interested
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Making stuffed poblanos today with serrano cream sauce - stuffed with smoked pork and cheese.
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Well, I did not cook this but I did see it on Amazon and I was immediately like, That’s so delicious I can TASTE IT from here! I bought them and they ARE as delicious as I my imagined taste was! I must have eaten them when I was a kid going with my gramma to Japantown in San Francisco back I the 60’s. We’d get treats like futomaki, mochi, etc. while Gramma was getting her bonsai supplies. 
Oh, hey! Soko hardware is still there! They’ve been there since 1925. That place is a treasure to shop in. They have all kinds of things that are hard to find elsewhere.
Mandarin flavored Mochi. To die for!
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That’s a good quote for me since I love mochi and mandarins 
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