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What do you use to eat this? Your hand, a fork, a spoon, a knife, chopsticks, or something else?

#157

Reservation for one please, and I’ll be here about . . . the rest of my life.

#158

You got it! Click the link street food, in the post above :wink: to complete your reservation :joy: enjoy! :yum:! :smile:
:blush::+1:t5:

#159

So, obviously a spoon :spoon::bowl_with_spoon: :yum: for this healthy dish! Click the link to know more (◠‿・)—☆ (Snacks and Kdramas)

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#160

Mmmm, that looks so tasty and refreshing.

#161

:yum::yum::yum::cup_with_straw:

#162

:cup_with_straw::green_heart::cup_with_straw::heart::cup_with_straw::wink::+1:t5: video length, 21:14 :white_check_mark:
Year, 2018

The "Viki Original" you haven't seen yet
#163

Video length is 12:57

#164

My daily food goes as follows:-
Rice
Side dishes
Maybe KFC (lol)
Fried Fish
etc etc.
this is ideal but, during emergency:-
Noodles
McDonald
Vada Pav
Samosa (*for who doesn’t know)

Samosa

#165

And what do you use to eat them after they are prepared? :wink::slight_smile:

#166

Spoons for rice and fork for noodles and just hands for vadapav and Samosa !
…

Typing this makes me feel hungry :yum:

#167

sometimes i even use chopsticks for noodles, but not regularly.

#168

:spoon::bowl_with_spoon::fork_and_knife::chopsticks:A very colorful, eye appealing, and healthy dish. Video length 9:18 :wink:

#169

No,. use chopsticks!

#170

I’ll finish before you with my spoon! :smile::smile:

#171

Yummy dish, but later on she shows the fish tilapia, I’d suggest to use another healthier fish… Tilapia is somewhat questionable in particular where it’s farmed or comes from.
Always read the labels.

#172

Thanks, never knew. . .I had what was said to be tilapia from a chain, corner restaurant, but it certainly didn’t taste right. @porkypine90_261 check simi11’s post above. . .

#173

Yea. I won’t eat tilapia. I bought some very fresh whole tilapia one time and the flesh tasted like dirt and pond scum. It was gross. I won’t buy it again.

For a white-fleshed fish, I prefer cod, red snapper, perch, halibut or, flounder.

Red-flesh fish I like are salmon, steelhead (ocean-going trout), tuna, mahi-mahi, etc.

And then I also eat octopus, squid, clams, oysters, mussels, eel, etc. Basically most seafood.

#174

You won’t be short on what to eat visiting S. Korea :kr:! :grin:

#175

Heck no! I plan to eat my way through the fresh seafood market! I may never make it to the fabric stores!

#176

“Ooh, this is going to be healthy!”

LOL.

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